Step-by-Step Guide to Prepare Tasteful Berliner (German Doughnuts)
by Dominic Erickson
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, berliner (german doughnuts). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Berliner (German Doughnuts) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Berliner (German Doughnuts) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have berliner (german doughnuts) using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Berliner (German Doughnuts):
Prepare 1 cup warm milk (115 degrees Fahrenheit)
Take 3 tablespoons unsalted butter
Prepare 2 1/4 teaspoons active dry yeast
Prepare 3 1/2 cups cake flour
Prepare 3 tablespoons sugar
Make ready 1/2 teaspoon salt
Get 3 egg yolks
Get Canola oil for frying
Make ready 10 ounces jam (raspberry, strawberry, plum, cherry, or apricot)
Make ready 2 cups powdered sugar
Instructions to make Berliner (German Doughnuts):
In a small bowl, combine warm milk and butter, stirring to melt. - Sprinkle yeast over the milk and stir to combine. Let sit until yeast softens and begins to foam, about 10 minutes.
In the bowl of a large food processor fitted with a dough blade, combine flour, sugar, and salt. Add milk and egg yolks.
Process until a smooth dough forms. Place the dough in a lightly greased bowl, turning to coat.
Cover and let rise until doubled, about 1 hour. Time permitting, place the bowl in refrigerator after doubling to chill, making the dough easier to roll out.
On a lightly floured surface, roll the dough until it is 1/2 inches thick. Cut with a 3 inch circular cutter and allow the cut doughnuts to rise until puffy, about 30 minutes.
In a large saucepan, heat 3 inches of canola oil over medium heat to maintain a temperature of 375 degrees Fahrenheit. Fry the doughnuts, about 3 at a time to avoid overcrowding and top side down first, until they are golden brown on both sides, about 4 minutes per side. Remove with a large slotted spoon to a towel-lined plate.
Fit a pastry bag with a small to medium tip and fill with jam. Use a toothpick to poke a hole in the side of each doughnut and pipe in the jam.
Top with powdered sugar.
Please tag @appetizing.adventure on Instagram if you try it!
So that is going to wrap it up with this exceptional food berliner (german doughnuts) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!